More pumpkin! It is October after all. I originally made this recipe last year for a Thanksgiving Potluck (Hi MediaVest friends!) and they were so delicious. These two-bite pies are a great alternative to traditional pumpkin pie. The filling is perfectly mild and the whip cream is an obvious, delicious compliment. This recipe is simple in ingredients and process…and looks adorable on a dessert table! Happy belated Canadian Thanksgiving to that special Canadian roommate of mine xo.