My sister spotted these cookies on Instagram recently and because they looked so simple we decided to give them a try. Making these gluten-free cookies only took twenty minutes total in the kitchen which is so perfect on a summer day. There are only 5 ingredients in this recipe, most of which you usually have in the house already. They are a great little snack when you’re looking for something a little sweet but still on the healthier side. The combination of banana and chocolate will never, ever get old to me. Next time you’re looking for something quick, try these!
You are here: / / Gluten-Free Banana Chocolate Chip Oat Cookies