Skinny-ish? That’s because I can’t completely call them skinny after I removed the whole wheat flour and added more chocolate chips. Can you blame me?! This is another recipe from the awesome blog, Sally’s Baking Addiction. She seriously has everything. And these chocolate cherry muffins are SO good, especially when they’re warm – whether that’s fresh out of the oven or wrapped in a paper towel and zapped in the microwave. The melty chocolate, sweet cherries… great combination. The store I went to was out of fresh cherries [and after Euro grocery store hopping, I am averse to going to multiple grocery stores unnecessarily] so I used frozen cherries. Just give them a rinse and then slice them up like fresh ones. Super simple recipe with very simple ingredients and no mixer needed which is always a bonus. Remember not to overmix the batter – over handled batter results in dense, dry, heavy muffins.
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