I was searching for a cake recipe to make in my brand new springform pan (thanks to my future mother-in-law!) when I stumbled upon this amazing looking blueberry crumb cake recipe. I love blueberries and I love streusel topping so I couldn’t resist. Plus it’s a Martha Stewart recipe so it had to be good, right? Yes…yes it was. The cake is soft and light and it is jam-packed with blueberries. I was so happy with how perfectly it turned out from the springform pan – a real beauty! This cake is perfect anytime of day (I definitely had a slice this morning for breakfast) and was quick and simple to put together. Hope you enjoy!