Good morning! Here’s a very simple, “semi-homemade” recipe for Almond Cupcakes with Vanilla-Almond Buttercream. This is a recipe from my Mom’s collection that she makes as a bunt cake for every holiday. It’s such a light, fluffy cake that’s great in the morning with your coffee or add a little buttercream and serve as a dessert. I love how its base is a box cake because you can whip it up in no time at all. I used beautiful baking cups that were a gift from my dear friend E, and used the amazing cake stand from my brother. Beautiful right?! Such a light, amazing cake perfectly complimented by the buttercream.